Fried Aubergine Bruschetta

Good afternoon and I hope you are well today 😀, I’m so happy to be sharing with you this wonderful twist on traditional bruschetta. Instead of using a base of toasted bread, I am using thick slices of aubergines dipped in a spicy flour mix, fried till tender and then topped with a mix of…

Homemade Garlic Croutons

Croutons are crispy golden brown taste boosters that are made by cooking pieces of bread in oil or butter (or a combination of both), with some seasoning added in for flavour. Why should anyone make homemade croutons? They are really easy and quick to make; 30 minutes from start to finish. They have a lovely…

Easy Breakfast Potatoes

Hello😀, I’m so happy to be sharing this recipe for easy breakfast potatoes!…mmmmmm😋😋😋.That comforting aroma wafting through the house makes them such a joy to cook, especially on those late weekend mornings when life is meant to be easy and good😀. You will love these with a side of scrambled or fried eggs or an…

Garlic Spring Onion Rolls

The first and last time I tried baking bread was maybe 7 years ago and I am not kidding when I tell you that the rolls I made back then looked absolutely fantastic👇🏿👇🏿👇🏿. But…..and this is a big BUT… I just could not bite into them. If you are a self taught baker (or cook),…

Garlic Spaghetti

Today’s recipe reminds me of a particularly tough period in my life. Among many other crazy things happening, I was barely able to put a meal on my dinner table. During that time, dinner consisted of fried cassava day in, day out…….. “Banange, nga nalya muwogo!!!”…see me wide eyed with hands on my head….😆. I…